Our Offerings

Micro-Lots 35 Kg Sacks with GrainProGreen

Lot N°FarmNameHamlet - RegionCerts/Ass.Hectaresm.a.s.lVarietyFermentationHarvestProfile
Lot N°:
0102
Farm:
Los Cambulos
Name:
Alberto Ramos
Hamlet - Region:
La Floresta Alta, Tolima
Certs/Ass.:
Mayacert ASCISP 0177
Hectares:
3.8
m.a.s.l:
1920
Variety:
Colombia, Caturra
Fermentation:
36 hrs. cheeries, 12 hrs. parchment, Sun dried
Harvest:
June. 18
Profile:
Panela, floral, Chocolate, red berries fruity honey, creamy balanced body
Lot N°:
0103
Farm:
Buenos Aires
Name:
Alfredo Cupaque Paya
Hamlet - Region:
San Pedro, Tolima
Certs/Ass.:
Mayacert ASCISP 0108
Hectares:
7.5
m.a.s.l:
1790
Variety:
Caturra
Fermentation:
36 hrs. 12 hrs. cherries 24 parchment, Sun dried
Harvest:
June. 18
Profile:
Medium body lemon grass, honey, panela, sweet balanced, creamy, acidity of green apple
Lot N°:
0104
Farm:
Los Cambulos
Name:
Ramon Alirio Cupaque
Hamlet - Region:
San Pedro, Tolima
Certs/Ass.:
Mayacert ASCISP 0119
Hectares:
7.5
m.a.s.l:
1732
Variety:
Castillo, Caturra, Colombia
Fermentation:
26 hrs. parchment, Sun dried
Harvest:
June. 18
Profile:
Medium to full body, grapefruit, red fruits, honey, floral, citric, creamy body
Lot N°:
0105
Farm:
Los Olivos
Name:
Floralba Apio Yule
Hamlet - Region:
San Pedro, Tolima
Certs/Ass.:
Mayacert ASCISP 0130
Hectares:
3.8
m.a.s.l:
1592
Variety:
Caturra, Typica
Fermentation:
26 hrs. Parchment, Sun dried
Harvest:
June. 18
Profile:
Vanilla cedar and green apple, honey, residual honey creamy smooth well balanced body, orange acidity
Lot N°:
0106
Farm:
EL Libano
Name:
Javier Rubio
Hamlet - Region:
Altosano, San Pedro, Tolima
Certs/Ass.:
ASCISP
Hectares:
6
m.a.s.l:
1845
Variety:
Caturra, Colombia, Typica
Fermentation:
34 hrs. 12 hrs. cherry, 24 hrs. parchment Sun Dried
Harvest:
June. 18
Profile:
Rounded body and well balanced, panela , chocolate, honey, yellow fruits, and spice
Lot N°:
0108
Farm:
Los Pedregales
Name:
Elver Paya Guicue
Hamlet - Region:
San Pedro, Tolima
Certs/Ass.:
Mayacert ASCISP 0110
Hectares:
6.3
m.a.s.l:
1850
Variety:
Typica, Caturra
Fermentation:
32 hrs. cherries 12 pulp and parchment 20 hrs. Sun Dried
Harvest:
June. 18
Profile:
Orange cedar fruity, dried fruit, cranberries, chocolate, grape acidity, slightly spice creamy balanced body
Lot N°:
0110
Farm:
El Rincon
Name:
Jhon Jario Varon Paya
Hamlet - Region:
San Pedro, Tolima
Certs/Ass.:
Mayacert ASCISP 0104
Hectares:
5
m.a.s.l:
1755
Variety:
Yellow Bourbon, Typica, Caturra
Fermentation:
36 hrs. cherries 12 pulp and parchment 20 hrs. Sun dried
Harvest:
June. 18
Profile:
Medium smooth body, sweet chocolate and panela, yellow and exotic fruits acidity (2016 Gold Bean Award)
Lot N°:
0111
Farm:
La Loma Linda
Name:
Vilma Matoma
Hamlet - Region:
La Floresta Baja, Tolima
Certs/Ass.:
ASCISP
Hectares:
5
m.a.s.l:
1950
Variety:
Bourbon, Typica, Caturra
Fermentation:
36 hrs. 12 hrs. cherries, 24 hrs. parchment Sun Dried
Harvest:
June. 18
Profile:
Red fruit chocolate, cantelope, berries and exotic fruits, silky body, lemon acidity well balanced
Lot N°:
0112
Farm:
El Oasis
Name:
Luz Mila Gonzales
Hamlet - Region:
El Jordon, Tolima
Certs/Ass.:
ASCISP
Hectares:
7
m.a.s.l:
1735
Variety:
Caturra, Typica, Colombia
Fermentation:
32 hrs. 12 hrs. cherries, 24 hrs. parchment Sun Dried
Harvest:
June. 18
Profile:
Cedar, red fruit tangerine, caramel fruity creamy body, red fruit acidity
Lot N°:
0113
Farm:
El Recuerdo
Name:
Orlando Martinez Soto
Hamlet - Region:
La Union, Tolima
Certs/Ass.:
ASCISP
Hectares:
4.5
m.a.s.l:
1825
Variety:
Caturra, Bourbon, Typica
Fermentation:
28 hrs. parchment, Sun Dried
Harvest:
June. 18
Profile:
Red fruits, residual chocolate, red apple, full body, creamy, juicy citric acidity, well balanced
Lot N°:
0114
Farm:
Finca Emanuel
Name:
Camilo Villada Enciso
Hamlet - Region:
La Primavera, Tolima
Certs/Ass.:
Mayacert ASCISP 0120
Hectares:
4.5
m.a.s.l:
1920
Variety:
Typica. Colombia, Catimore
Fermentation:
36 hrs. parchment, Sun Dried
Harvest:
June. 18
Profile:
Honey residual brown sugar, exotic fruit, velvet body, critic acidity, well balanced
Lot N°:
0115
Farm:
La Illusion
Name:
Geraldo Ramos
Hamlet - Region:
Floresta Alta, Tolima
Certs/Ass.:
ASCISP
Hectares:
5
m.a.s.l:
1900
Variety:
Caturra, Typica, Bourbon, Castillo
Fermentation:
32 hrs. 12 hrs. cherry, 24 hrs. parchment Sun Dried
Harvest:
June. 18
Profile:
Cherries, pine, cinnamon, floral caramel, spiced aromatic, red wine, residual sweet and juicy, lemon acidity, well balanced
Lot N°:
0116
Farm:
El Retiro
Name:
Jose Martinez
Hamlet - Region:
El Jordon, Tolima
Certs/Ass.:
ASCISP
Hectares:
4
m.a.s.l:
1750
Variety:
Caturra, Castillo
Fermentation:
28 hrs parchment Sun Dried
Harvest:
June. 18
Profile:
Vanilla, dried fruits, raisins and honey creamy body, lemon balanced acidity
Lot N°:
0117
Farm:
Paez Ass.
Name:
Paez Indigenous Ass.
Hamlet - Region:
San Pedro, Toilma
Certs/Ass.:
cert 1655/841/862/857
Hectares:
1.5 - 4
m.a.s.l:
1900 av
Variety:
Bourbon, Castillo, Typica, Caturra
Fermentation:
36 hrs. 12 hrs. cherries, 24 hrs. parchment Sun Dried
Harvest:
June. 18
Profile:
Red fruits, honey, sugar cane, red apple, red berries, creamy body and citric acidity
Lot N°:
0118
Farm:
Paez Ass.
Name:
Paez Mujer Ass.
Hamlet - Region:
San Pedro, Tolima
Certs/Ass.:
cert 1655/841/862/857
Hectares:
1.5 - 4
m.a.s.l:
1900 av
Variety:
Bourbon, Typica, Caturra, Castillo
Fermentation:
32 hrs. parchment, Sun dried
Harvest:
June. 18
Profile:
Sweet smooth creamy body, honey banana, acidity orange and tropical fruits

The Páez
Indigenous Community

Asociación de Caficultores Indígenas de San Pedro

Proudly working together with the Páez to ensure social and economic development, giving back and securing a future for all concerned. We present for your enjoyment the wonderful secrets of the “Andean Páez Community”

Settling high in the Central Colombia Andes mountains of Tolima with the spectacular mountain backdrop of “los Nevados” we discovered a coffee paradise where the Páez indigenous people having escaped the Spanish invasion in the 1500’s have made their homes for around 400 years.

The Hamlets of San Pedro and La Bella fall within the troubled red zone of Colombia. Our visits have been so worthwhile, meeting and working with these wonderful people, experiencing at first hand their lifestyle, their passion and pride for producing some of Colombia´s finest single origin coffees.

San Pedro and La Bella, host over 1500 small farms, all above an altitude from 1700 to over 2200 meters and from 1 to 4 hectares. At this altitude the slowly grown bean develops wonderful pronounced profiles; this is where the real high-quality Specialties are found; the terra enriched in volcanic soils and numerous fresh mountain streams.

The coffees are rich in flavour, notes of red fruits, herbs, citric and lemon, deep intense chocolate and sweet panela, full bodied, and wonderfully balanced, with excellent acidity and an amazing after taste.

The coffees grown are Heirloom Typica, yellow and red Bourbon and Caturra; some plants are over 80 years old, fully organic, sustainable and environmentally protected. The area has recently been certified Organic USDA.